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Vegetables in vinegar
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Our business range has branched out quite a deal in recent years.
Grated carrots and celeries, sliced gherkins, medley of vegetables, sliced beetroots and olives of all kinds bring up to strength the standard list of onions, gherkins and capers. |
As the trend in food safety in the canteen environment is toward plastic and tamper resistance, we have created a comprehensive line of thick plastic jars with screw tops and a lid to guarantee product security and hygiene. |
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Most vegetables in vinegar (bitter-sweet or stronger) are available in the 2.4 L, and sometimes 1.2 L format.
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Gherkins
This plastic lidded pot contains ultra-fine, extra-fine or sliced gherkins (flat or wavy). |
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Onions
Delicious crispy, firm onions preserved in a tasty bitter-sweet vinegar: a perfect delight!
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Grated carrots and celery
During the summer months, sales of carrot and celery "matchsticks" soar like the temperatures but these items are available throughout the year, in a mild and slightly sweet vinegar. |
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Capers
We offer all sizes of capers in various types of jars. Get in touch with us for further details about fine capers, surfines, capucines (larger buds) or nonpareilles (smaller buds). |
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Medley of vegetables
Our pasteurised line also features several vegetable mixes, or medleys ". Standard, gypsy, Hungarian or Irish-style, we can offer mixes galore.
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Green and black olives
Bister also produces stoned green and black olives, green stuffed with red pepper, or black in slices.
These items are available in 2.4 L and 1.25L formats. |
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Beetroot
In response to customer demand, the pasteurised line has been extended so we can provide beetroots cut in chunks. |
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