INGREDIENTS
Serves 4 | 5 min preparation time
4 endives
1 organic red apple
1 tablespoon Bister honey mustard
5 tbsp olive oil
3 tablespoons vinegar
Salt and freshly ground pepper
PREPARATION
Start by pouring the vinegar into a bowl. Add the salt and Bister honey mustard, and mix well using a small vinaigrette whisk. Gradually add the oil while stirring. When the mixture is smooth, finish by adding the pepper.