MAYONNAISE WITH EGGS

The classic of classics! Egg mayonnaise has always been part of our country's gastronomic landscape. Used on its own or as a base for other sauces, its delicious, no-fuss, no-additives recipe is prepared with just 5 ingredients... and a whole lot of love. Not fussy at all, it can be used with anything!  

Characteristics: Made with free-range egg yolks, this egg mayonnaise delivers on its promise: an unpretentious sauce that's full of flavor, creamy and delicious.

Best enjoy with: Warm or cold dishes, vinaigrette, appetizers, grilled meats, sandwiches, salads... It will delight young and old alike, for the pleasure of the whole family.

Ingredients: sunflower oil, free-range eggs yolk, mustard (water, mustard seeds, vinegar, salt, spice), vinegar, sea salt.